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    You are in: Home / Recipes / " California Roll" Salad Recipe
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    " California Roll" Salad

    " California Roll"  Salad. Photo by *Parsley*

    1/1 Photo of " California Roll" Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kimommy's Note:

    This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice according to directions.
    2. 2
      Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
    3. 3
      Thinly slice cucumber and avacado.
    4. 4
      Break up crabmeat into chunks.
    5. 5
      Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
    6. 6
      In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
    7. 7
      Drizzle this dressing over salad, and add pickled ginger on top of salad.

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    Ratings & Reviews:

    • on December 16, 2012

      55

      Great salad! It's tasty and filling and much easier to prepare than rolling actual California rolls. I used sushi rice and spring mix lettuce. I didn't use the pickled ginger, but I did sprinkle sesame seeds over the salad to serve. Thanx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      This was great! I brought it to a staff lunch and everyone was asking me about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " California Roll" Salad

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 76
    16%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.7 mg
    7%
    Sodium 1743.3 mg
    72%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.6 g
    38%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    seasoned rice vinegar

    pickled ginger

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