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    You are in: Home / Recipes / California Roll Salad Recipe
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    California Roll Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Vino Girl's Note:

    From Family Circle magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 7/8 ounce) packages microwaveable rice (such as Uncle Ben's Ready Rice)
    • 2/3 cup rice vinegar
    • 2 teaspoons sugar
    • 1 1/4 teaspoons salt
    • 2 avocados
    • 1 medium cucumber, peeled seeded and cut into 1/2-inch pieces
    • 1 1/2 cups surimi, cut into 1/2-inch pieces (about 8 ounces)
    • 12 boston lettuce leaves, rinsed and dried (from 1 small head)
    • 6 tablespoons finely crushed wasabi peas (optional)

    Directions:

    1. 1
      Microwave each rice package for 90 seconds.
    2. 2
      Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.
    3. 3
      While rice sits, cut each avocado in half. Cut 3 of the halves into 1/2-inch chunks. Cut remaining half into 12 slices; set aside.
    4. 4
      Gently stir avocado chunks, cucumber and surimi into rice.
    5. 5
      Fan 2 lettuce leaves on a plate. Top with 1 cup rice mixture; repeat for 6 servings.
    6. 6
      Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.

    Ratings & Reviews:

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    Nutritional Facts for California Roll Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 93
    22%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 491.7 mg
    20%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.8 g
    11%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    surimi

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