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    You are in: Home / Recipes / California Roll Rice Salad Recipe
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    California Roll Rice Salad

    California Roll Rice Salad. Photo by TARGET® Recipes

    1/1 Photo of California Roll Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb frozen skinless salmon fillet, thawed
    • salt and pepper
    • 1/4 cup rice vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1 teaspoon sesame oil
    • 4 cups cooked short-grain rice or 4 cups jasmine rice
    • 1 cucumber, seeded and sliced
    • 1 avocado, pitted, peeled, and sliced
    • 1 tablespoon toasted white sesame seeds

    Directions:

    1. 1
      Heat a grill or grill pan to medium.
    2. 2
      Sprinkle the salmon with salt and pepper. Grill, turning once, until just cooked through, about 8 minutes. Transfer to a cutting board. When cool enough to handle, break into chunks.
    3. 3
      Meanwhile, in a small bowl, whisk the vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves.
    4. 4
      Divide the rice, cucumber, avocado, and salmon among 4 serving bowls. Drizzle with the dressing and top with the sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for California Roll Rice Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 135
    26%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.3 mg
    17%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 30.0 g
    60%

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