California Roll-In-A-Bowl Salad

"A less fussy way to eat sushi ingredients! I eyeballed quantities when I came up with this, so the measurements aren't precise-- adjust any ingredients to taste. You could probably make a more filling meal out of this by adding in some cooked chilled brown or white rice, or adding more vegetables. And I chose to coat the fish with panko bread crumbs but I'm sure it would work just fine with seared fish or sashimi. Enjoy!"
 
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photo by Sephardi Kitchen photo by Sephardi Kitchen
photo by Sephardi Kitchen
Ready In:
30mins
Ingredients:
23
Serves:
2
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ingredients

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directions

  • Combine the marinade ingredients together, and place in a shallow dish with the fish. Let sit at least 1 hour (overnight is best), turning the fish occasionally.
  • Mix the breading ingredients together on a plate. Coat the fish pieces, pressing so the panko sticks. Place on a greased baking pan.
  • Bake for 10-15 minutes at 350 degrees, or until the fish flakes with a fork.
  • Thinly slice the lettuce. Add to a bowl with the remaining salad ingredients.
  • In another bowl, mix the dressing ingredients together until the wasabi is dissolved. Pour over the salad, mix well.
  • Place the fish on top, and garnish with pickled ginger and sesame seeds.
  • Enjoy!

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RECIPE SUBMITTED BY

I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology. I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad. I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)
 
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