California Roll Deviled Eggs
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 egg halves
ingredients
- 12 hard-cooked eggs
-
Filling
- 1 ripe avocado
- 44.37 ml mayonnaise
- 14.79 ml purchased wasabi paste (or 1 tablespoon wasabi powder mixed with 1 tablespoon water)
- 1.23 ml salt
-
Topping
- 56.69 g alaska king crab meat or 78.78-118.29 ml alaska king crab meat
- 1 English cucumber, sliced into 24 fans (See Tip in Instruction #4)
- Nori Komi Furikake (sesame seed-seaweed sprinkle)
- 29.58 ml tobiko (flying fish roe)
directions
- Halve the eggs lengthwise and transfer the yolks to a small bowl. Set the egg white halves on a platter.
- In a mixing bowl, mash the avocado well with a fork, then add the yolks and mash to a smooth consistency. Add the mayonnaise, wasabi paste, and salt, and mix until smooth. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively, fill the eggs with a spoon, dividing the filling evenly.
- Top each egg half with a little crabmeat, a cucumber fan, a sprinkle of furikake and about 1/4 teaspoon tobiko.
- Tip: To make tiny cucumber fans, quarter a 4-inch piece of English cucumber lengthwise. Then cut each quarter into 18 thin slices -- the goal is to get 3 tiny slices per “fan.”.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!