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    You are in: Home / Recipes / California Rice Salad Recipe
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    California Rice Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 12, 2009

      Well, DH really loved this rice dish ~ me, I liked it but I think I need to give it another try. But 5-stars since it made my DH so very happy. I used canned beets as I was short on time, and DH especially loved that part. Thanks Sharon123 for the hubby-pleasing dish. Made for TAG IT RED, Feb 2009.

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    • on March 27, 2006

      This was a very nice, fresh-tasting salad. Surprisingly, the only ingredient that didn't work for me was the beets, as I love them. Perhaps mine were overly-mushy, but I just didn't care for them in combination with the rice and crunchy vegetables. The dressing is super and I'm going to be trying it on lots of other salads. I went with the higher amount of sugar as I liked the way it cut the acidity of the vinegar and rounded out the flavours of the horseradish and mustard - it was by no means sweet, even with 2 tsps.

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    Nutritional Facts for California Rice Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 128
    57%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

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