Total Time
25mins
Prep 0 mins
Cook 25 mins

This delicious creamy rice is a cooling side dish when served with hot, spicy foods.

Ingredients Nutrition

Directions

  1. Combine all ingredients and place in a greased 2 quart shallow casserole.
  2. Bake 25 minutes at 325 degrees or microwave until heated through.
  3. Can be assembled the day before (tastes even better).
  4. Or can be frozen before baking.
  5. Defrost before baking.

Reviews

(4)
Most Helpful

Sorry about this one. It was bland and disgusting. I submitted these recipes before trying most of them to get the category up and running. Don't bother making this one. Laura Bruce

Laura Bruce November 26, 2001

My family really enjoyed this, even the little one, teenager and husband. Will be making this again. I did put cheddar and pepperjack cheese on top like SaraFish said, but no garlic, salt, or cumin I need to lower salt.

tmart471 May 24, 2010

My family LOVES this dish as an alternative to traditional spanish rice (which we do not enjoy). Even my smallest child eats this. I've taken it to potlucks as well with rave reviews. Use a hot pad under your dish to keep it warm, or just zap it in the MW.

Sandi88 August 07, 2005

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