My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good, very flavorful...and good for you! It has a nice, colorful
presentation, too.
This was a really tasty dinner. The vinaigrette was perfect, and I especially like the addition of the kalamata olives and fresh basil, really helped bolster the flavor. I realizing I'm just not big on avocado so I won't use it again, which I guess negates the "California" aspect of this dish, but hey, it's still really good!
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Wonderful! a great variety of flavors. It was fresh, filling and satisfying. The only thing I did differently was cooked the quinoa in vegetable broth instead of water, and added an extra garlic clove to the dressing. We left out the basil because we didn't have any on hand. Thanks Likkel for the recipe! We will make this again for sure!
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