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    You are in: Home / Recipes / California Quinoa Salad Recipe
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    California Quinoa Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Likkel's Note:

    My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good, very flavorful...and good for you! It has a nice, colorful presentation, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Citrus Vinaigrette

    Salad

    Directions:

    1. 1
      Whisk together the first five ingredients in a small bowl to make the vinaigrette.
    2. 2
      Boil the water and add the quinoa. Simmer for 15 minutes until the water is absorbed.
    3. 3
      Stir in the spinach and remaining ingredients. Add the vinaigrette and toss gently. Serve at room temperature.
    4. 4
      Suggest doubling recipe if making for a larger group of people.

    Ratings & Reviews:

    • on October 22, 2011

      This was a really tasty dinner. The vinaigrette was perfect, and I especially like the addition of the kalamata olives and fresh basil, really helped bolster the flavor. I realizing I'm just not big on avocado so I won't use it again, which I guess negates the "California" aspect of this dish, but hey, it's still really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      Wonderful! a great variety of flavors. It was fresh, filling and satisfying. The only thing I did differently was cooked the quinoa in vegetable broth instead of water, and added an extra garlic clove to the dressing. We left out the basil because we didn't have any on hand. Thanks Likkel for the recipe! We will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Quinoa Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 106
    50%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.4 g
    1%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    seasoned rice vinegar

    chicken

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