Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / California Quiche Recipe
    Lost? Site Map

    California Quiche

    California Quiche. Photo by ~Nimz~

    1/1 Photo of California Quiche

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    kzbhansen's Note:

    Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Saute mushrooms, celery, and onion in butter until limp. Set aside.
    2. 2
      Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
    3. 3
      Stir in bacon, mushroom mixture, cheese and wine.
    4. 4
      Cover and chill for about an hour.
    5. 5
      To bake:.
    6. 6
      Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
    7. 7
      Bake at 350 for 50-55 minutes or until the center is firm.
    8. 8
      Remove from oven and let stand for 10 minutes before serving.
    9. 9
      Garnish with bacon curls if desired.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 01, 2009


      I made two. One was ham & cheddar (with broccoli) and the other was all veggies starring spinach & red peppers. I did use crusts on both & followed your filling recipe & instructions. Both quiches were excellent. Thank you for sharing your recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007


      This was quite good, even with some unintentional changes I made! I was looking to use up a refrigerated crust, and was into the veggie sauteeing before I realized this didn't call for one. I used it anyway, pouring the quiche into the crust just before baking. I also used 1/2 cup of white onion + 1/4 cup green onion, and I accidentally doubled the flour! I refrigerated the mixture overnight (change in dinner plans), but when I baked it, it puffed up beautifully. This was creamy & wholesome & very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006


      This was really good and loved the combination of flavors. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for California Quiche

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 12.5 g
    Cholesterol 266.5 mg
    Sodium 290.4 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 19.0 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites