California Plum Crisp

Kree's Note:

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 cups sliced fresh plums (about 1 1/2 lbs.)
• 1/2 cup honey
• 1/4 cup sugar
• 3 tablespoons lemon juice
• 1/2 cup flour
• 1/4 cup soy margarine
• 1/4 cup packed brown sugar
• 1/2 cup chopped nuts (optional)
• 1/2 teaspoon cinnamon

Directions:

1. In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
2. Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
3. Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
4. Bake in 375 oven for 30 minutes.
5. Serve warm with Cool Whip Lite, if desired.

Reviews

[carole in orlando]

One of the best crisp recipes ever! I used Land O Lakes soft baking butter blend, and added some apples as I didn't have enought plums. The crust is outstanding. I can't wait to make this with all plums. Thanks, Carole in Orlando

[Dreamgoddess]

This was the best plum crisp I've ever made. I loved the addition of the honey. I didn't have any custard cups, so I just baked it in a casserole dish. Thanks for sharing the recipe!