Total Time
50mins
Prep 20 mins
Cook 30 mins

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
  2. Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
  3. Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
  4. Bake in 375 oven for 30 minutes.
  5. Serve warm with Cool Whip Lite, if desired.

Reviews

(2)
Most Helpful

One of the best crisp recipes ever! I used Land O Lakes soft baking butter blend, and added some apples as I didn't have enought plums. The crust is outstanding. I can't wait to make this with all plums. Thanks, Carole in Orlando

carole in orlando March 20, 2006

This was the best plum crisp I've ever made. I loved the addition of the honey. I didn't have any custard cups, so I just baked it in a casserole dish. Thanks for sharing the recipe!

Dreamgoddess December 03, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a