California Pizza Kitchen White Balsamic Provencal Salad

READY IN: 20mins
Recipe by Cook4_6

I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.

Top Review by Lvs2Cook

We really enjoyed this salad! It was very fresh tasting and reminded me of a fancier Greek salad. It was easy to put together. Thank you so much for posting a recipe I'll be using again! Made for Pick~A~Chef, Spring 2008.

Ingredients Nutrition


  1. Vinaigrette Preparation.
  2. n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  3. Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  4. Salad Preparation:.
  5. In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  6. Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.

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