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    You are in: Home / Recipes / California Pizza Kitchen Waldorf Salad Copycat Recipe
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    California Pizza Kitchen Waldorf Salad Copycat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    princessbride029's Note:

    My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
    • 6 cups mixed baby greens
    • 1/2 cup red seedless grapes, halved
    • 1 granny smith apple, chopped in bite-sized pieces
    • 1/2 cup celery, diced (I omit this due to personal preference)
    • 1/2 cup candied walnuts (don't skip, the best part!)
    • crumbled gorgonzola

    For the dressing

    Directions:

    1. 1
      For dressing:.
    2. 2
      Whisk together all ingredients well.
    3. 3
      Chill until serving.
    4. 4
      Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
    5. 5
      For the salad:.
    6. 6
      Toss field greens, fruits and celery, if included, in desired amount of dressing.
    7. 7
      Place evenly divided portions on two large, chilled plates.
    8. 8
      Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
    9. 9
      Voila! Enjoy!

    Ratings & Reviews:

    • on November 12, 2014

      55

      Excellent recipe!!! We omitted the chicken (so instead of an enfree salad it became a side salad to our actual entree: pork chops) and used crumbled goats cheese instead (but only because we couldn't find the cheese in the recipe at our grocery store)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014

      55

      Loved this salad with all the fruits and chicken. Everything blends together perfectly. Definitely add the candied nuts. They are wonderful. Used MAG's Extra Special Extra Delicious Candied Pecans and made them a day ahead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014

      Excellent recipe except I made my dressing by using store products.<br/><br/>i mixed 3 (16 oz ) bottles of olive garden dressing ($ 3.28 ea ) @ walmart with 1 ( 17 oz ) bottle of colvita red balsaimic vinegar ( $ 3.44 ) @ walmart. It was a perfect match.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for California Pizza Kitchen Waldorf Salad Copycat

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1181.1
     
    Calories from Fat 1006
    85%
    Total Fat 111.8 g
    172%
    Saturated Fat 15.8 g
    79%
    Cholesterol 73.1 mg
    24%
    Sodium 547.1 mg
    22%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.2 g
    57%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    mixed baby greens

    candied walnuts

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