31 Reviews

Yup, I am one of those people who thought they reviewed this and had not. I love love love this recipe. I am not longer in a city that has CPK's and missed this pizza sorely. This has filled a void in my life. Thank you. It is 100% perfect.

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Sumisan May 15, 2012

The sauce was awe-some. Even without some of the specialty items (e.g. oyster sauce), it was still really yummy. I can't wait to try it with all the right stuff! Thanks so much for posting this!!

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sta12s February 06, 2015

Super easy and super good. I can't tell my hubby if I am making something "Thai" because he thinks all Thai food is hot. Weird! :) He and my 16 year old son ate one whole pizza themselves. This would make a great appetizer for unexpected company. I like Graffeettee's idea about trying different sprouts. Maybe sprinkle them on after baking. UPDATE: I have made this several times now. We love it! I leave out the chilis for obvious reasons though I think it would be good. I just used a Pillsbury pizza crust in the tube yesterday.

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Terriyaki 2 June 25, 2014

My family loved this! I left out the sprouts, but other than that it was good. Made on the grill.

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Charmie777 June 17, 2012

This is an easy recipe to prepare and my family really enjoyed it, but they did say to use a lot of sauce on the pizza. I did have some sauce leftover and used it on some noodles the next day. Wonderful. Thankyou for the recipe.

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Cilantro in Canada May 28, 2012

Can't say enough. I didn't change a thing and it was probably better than "the real thing." This is definitely going into our rotation of favorite dinners.

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Jen Wiehl April 29, 2012

Absolutely love this recipe!! It's my favorite pizza at CPK and love being able to have it at home! I make it exactly as the recipe dictates except I leave out the chili sauce and serve it on a Boboli whole wheat thin crust. Wonderful!!

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TnuSami April 17, 2012

Absolutely awesome! This sauce is to die for! I will definitely be making this pizza again very soon. I also made a few modifications such as adding snow peas and adding the cilantro and bean sprouts after the pizza has been cooked (helping to preserve that extra crunch!). Additional tips and photos for this recipe can be found on my cooking blog: http://redlab27.alissahebert.com/2012/02/thai-chicken-pizza.html

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Red Lab No.27 February 21, 2012

This recipe is right on! Everyone repinned it on Pintrest after loving it at my monthly book club get together. Lots of ingredients in the sauce, and a little time consuming, but worth it!

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Julia Gool IA January 24, 2012

My husband loves this sauce! I subbed fish sauce for the oyster sauce & use chunky peanut butter. Freschetta's new refrigerated pizza crusts are perfect for this since I hate messing around making my own dough. Thanks for this recipe!

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bookchick81 August 04, 2011
California Pizza Kitchen Thai Chicken Pizza