Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / California Pizza Kitchen Style Fudge Pecan Pie Recipe
    Lost? Site Map

    California Pizza Kitchen Style Fudge Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    BigFatMomma's Note:

    This is a tasty twist on the usual pecan pie. It's simple and tasty, and hard to mess up. Great for those picky in-laws...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 (9 inch) frozen deep dish pie shell
    • 1 tablespoon vegetable oil
    • 1 tablespoon all-purpose flour
    • 1 egg yolk, lightly beaten

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Carefully remove crust from pie tin.
    3. 3
      Thoroughly but lightly coat the inside of the tin with the oil.
    4. 4
      Evenly and lightly dust the inside of the oiled crust with flour.
    5. 5
      Return shell to tin, and let thaw to room temperature.
    6. 6
      Repair any cracks with a moistened fingertips by gently patting the crack edges together.
    7. 7
      Brush the inside with the beaten egg yolk, avoiding the fluted edge, and concentrating on cracked areas.
    8. 8
      Bake for 8 minutes.
    9. 9
      Filling:.
    10. 10
      In a medium saucepan over medium-high heat, stir the syrup, brown sugar, vanilla and salt together with a wooden spoon.
    11. 11
      Bring to a boil, and then add the fudge sauce immediately.
    12. 12
      Let cool for 5 minutes, and then stir in the cubed butter until melted and thoroughly blended.
    13. 13
      Add eggs, beating until thoroughly incorporated into the mixture.
    14. 14
      Pour the filling into the pie shell.
    15. 15
      Arrange the pecan halves, flat side down, on the surface.
    16. 16
      Bake until the filling is set, about 45 minutes in the 350 oven.
    17. 17
      Place on cooling rack for at least 30 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for California Pizza Kitchen Style Fudge Pecan Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.9
     
    Calories from Fat 324
    43%
    Total Fat 36.0 g
    55%
    Saturated Fat 10.4 g
    52%
    Cholesterol 163.1 mg
    54%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 2.5 g
    10%
    Sugars 45.3 g
    181%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes