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    You are in: Home / Recipes / California Pizza Kitchen Style Fudge Pecan Pie Recipe
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    California Pizza Kitchen Style Fudge Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    BigFatMomma's Note:

    This is a tasty twist on the usual pecan pie. It's simple and tasty, and hard to mess up. Great for those picky in-laws...

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 (9 inch) frozen deep dish pie shell
    • 1 tablespoon vegetable oil
    • 1 tablespoon all-purpose flour
    • 1 egg yolk, lightly beaten

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Carefully remove crust from pie tin.
    3. 3
      Thoroughly but lightly coat the inside of the tin with the oil.
    4. 4
      Evenly and lightly dust the inside of the oiled crust with flour.
    5. 5
      Return shell to tin, and let thaw to room temperature.
    6. 6
      Repair any cracks with a moistened fingertips by gently patting the crack edges together.
    7. 7
      Brush the inside with the beaten egg yolk, avoiding the fluted edge, and concentrating on cracked areas.
    8. 8
      Bake for 8 minutes.
    9. 9
      Filling:.
    10. 10
      In a medium saucepan over medium-high heat, stir the syrup, brown sugar, vanilla and salt together with a wooden spoon.
    11. 11
      Bring to a boil, and then add the fudge sauce immediately.
    12. 12
      Let cool for 5 minutes, and then stir in the cubed butter until melted and thoroughly blended.
    13. 13
      Add eggs, beating until thoroughly incorporated into the mixture.
    14. 14
      Pour the filling into the pie shell.
    15. 15
      Arrange the pecan halves, flat side down, on the surface.
    16. 16
      Bake until the filling is set, about 45 minutes in the 350 oven.
    17. 17
      Place on cooling rack for at least 30 minutes before serving.

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    Nutritional Facts for California Pizza Kitchen Style Fudge Pecan Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.9
     
    Calories from Fat 324
    43%
    Total Fat 36.0 g
    55%
    Saturated Fat 10.4 g
    52%
    Cholesterol 163.1 mg
    54%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 2.5 g
    10%
    Sugars 45.3 g
    181%
    Protein 7.3 g
    14%

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