California Pizza Kitchen Chopped Salad

READY IN: 35mins
Recipe by Pam-I-Am

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

Top Review by Dr.Love

Everyone at our dinner party loved this salad. Next time I will not mix the entire dressing with the greens. There was some salad left over and by the next day it would have been mush. I made the dressing 2 days early for the flavors to meld and then let it come to room temp before tossing with the salad.

Ingredients Nutrition


  1. For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
  2. For dressing, whisk together ingredients in a small bowl and chill for an hour.
  3. Just before serving, toss dressing with salad and serve on small individual plates.
  4. Can serve 4 for a main dish or 8 for small side salads.

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