37 Reviews

very, very good!! My company loved it too:) I used green onions instead of the scallions and put hard-boiled eggs in, instead of the turkey! Very tasty salad, would be good with grilled chicken!

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LaurieL. December 28, 2009

Amazing! I added some avocado and used fresh herbs in the dressing. The result was a salad that I could eat every single day, no kidding. Thank you so much for sharing this recipe with us.

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Katanashrp April 04, 2013

Made the dressing to put on a greens salad we'd already chopped, which had no turkey, no salami, no cheese. It was awesome. We just added it by spoon to the salad on our plates like we would dressing out of the bottle because we wanted to control calories, etc. The balance of flavors was fantastic. We had it again today for lunch on a different salad that was all romaine with chopped veggies and a small amount of chopped bacon and avocado and we just flipped out at how great it was. And we just might make another salad for dinner tonight so we can have it again. That's how good it was. Btw, we went with just 1 cup of olive oil and I didn't add the parsley. Went high end on parm.

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Gary801 July 15, 2012

I made the recipe as instructed except, I used all romaine lettuce, green onion, and cherry tomatoes. I did not measure the toppings, but just added amounts that seemed right. Next time, i will definately add olives. This is a restaurant quality salad.

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Scrivener1 May 24, 2011

Everyone at our dinner party loved this salad. Next time I will not mix the entire dressing with the greens. There was some salad left over and by the next day it would have been mush. I made the dressing 2 days early for the flavors to meld and then let it come to room temp before tossing with the salad.

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Dr.Love May 15, 2011

I just made the dressing and it came out delicious! This is going to be my go to dressing for company. I did use an immersion blender to mix it because the whisk wasn't cutting it. I used about a cup of oil, half evoo and half canola. I also added a pinch of sugar.

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tasteeone March 28, 2011

Loved it! This is great as a meal and makes a ton.

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Saladmaker November 21, 2010

This is a great salad dressing. It is flavorful without being too salty or overpowering. I have not used the salad combination indicated here. I've used the dressing with a combination of cured olives, leaf lettuces, cucumbers, tomatoes, feta cheese and onion - all chopped fairly small so that every bite has a taste of everything. Great!

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BreadMeister June 04, 2010

This was a really good salad! I halved the recipe, but ended up adding a lot more lettuce (I thought there was too much meat) so it still made enough for 2 entree servings, then left overs for lunch the next day. I didn't toss the dressing with the salad, just put it on top. Thanks for a yummy recipe!

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Quiltingqueen March 21, 2010

Excellent salad. I made half a recipe and DH said it was the best salad ever. The dressing emulsified beautifully and the flavor is out of this world good. We will have this one often. Served with White Pizza or Pizza Blanca.

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adopt a greyhound October 27, 2009
California Pizza Kitchen Chopped Salad