very, very good!! My company loved it too:) I used green onions instead of the scallions and put hard-boiled eggs in, instead of the turkey! Very tasty salad, would be good with grilled chicken!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made the recipe as instructed except, I used all romaine lettuce, green onion, and cherry tomatoes. I did not measure the toppings, but just added amounts that seemed right. Next time, i will definately add olives. This is a restaurant quality salad.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Everyone at our dinner party loved this salad. Next time I will not mix the entire dressing with the greens. There was some salad left over and by the next day it would have been mush. I made the dressing 2 days early for the flavors to meld and then let it come to room temp before tossing with the salad.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just made the dressing and it came out delicious! This is going to be my go to dressing for company. I did use an immersion blender to mix it because the whisk wasn't cutting it. I used about a cup of oil, half evoo and half canola. I also added a pinch of sugar.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Loved it! This is great as a meal and makes a ton.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a great salad dressing. It is flavorful without being too salty or overpowering.
I have not used the salad combination indicated here. I've used the dressing with a combination of cured olives, leaf lettuces, cucumbers, tomatoes, feta cheese and onion - all chopped fairly small so that every bite has a taste of everything. Great!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a really good salad! I halved the recipe, but ended up adding a lot more lettuce (I thought there was too much meat) so it still made enough for 2 entree servings, then left overs for lunch the next day. I didn't toss the dressing with the salad, just put it on top. Thanks for a yummy recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent salad. I made half a recipe and DH said it was the best salad ever. The dressing emulsified beautifully and the flavor is out of this world good. We will have this one often. Served with White Pizza or Pizza Blanca.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made only the dressing from this recipe, and I thought it lacked something. I doctored it up a bit and it was o.k.
Seeing how many great reviews this recipe has, I kept asking myself what went wrong. Thank you for the chance to make this recipe.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
So great! My husband even loved it! I used chicken instead of turkey and used only 2 cups or so. I also only used 1/2 cup of oil and increased the vinegar to 2/3 cup. It was great! Thanks for posting Pam-I-Am!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I haven't made this yet but I am SOOO EXCITED because I LOVE this salad!! I used to live right by a CPK, but moved and have suffered cravings for this salad with no relief. Until now. Thanks for posting, Pam-I-Am!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy. I changed a little. I left out the turkey and added roasted red and yellow pwpper. I also used a creamy basil vinegarette, as suggested by my daughter.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I brought this to a party and everyone loved it. At least 5 people asked for the recipe! Definitely cut the oil by at least half - I only used 1/2 cup - and it was great. I will make this again and again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy! I made 2 servings almost every night for a week (till the ingredients ran out) We never got tired of it...partly because we could make it fresh every time! I cut the oil down to 1/3 cup in the dressing, it was still very good.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful salad. The dressing alone is worth making. The salad was huge and fed 3 adults and 2 children (we did have some leftovers and we didn't put the dressing all over the salad, but added it, in case we would have leftovers). In my opinion, the dressing was even better the next day as the flavors set up. I will definately make again and even would make for a pot-luck if I get a chance. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
It's a great salad but not for everyone- has distinct flavoring. Makes quite a bit.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really yummy and my husband can't wait for us to have it again. I did not have quite as much turkey (maybe had 2 cups) or tomatoes (had about 6 small tomatoes) but it was still a really good blend of flavors. I also used about 4 T of fresh parsley as I didn't have any dried parsley. When I made the dressing I reduced the oil to about 3/4 cup. When tasting the dressing alone, I thought it was going to be too mustard-y, but don't worry, once you add it to the whole salad, the flavors meld beautifully. This fed 3 adults very well (but keep in mind I had less meat), just served it with some crackers and wine for a dinner outside in the garden. Will definitely do again sometime soon.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was an amazing salad! Usually when people come over the salad just barely gets touched. This one got rave reviews and no leftovers! Wow. Thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent salad. Although I prefer not to make any changes the first time I rate a recipe, I subbed a large can of black olives, coarsely chopped for the tomatoes and added just a little more salami than called for. We gobbled it up - a wonderful "summer" meal!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really, really tasty. I added roasted red peppers to it, and loved it. Next time I'm going to try some artichoke hearts and banana pepper rings as well. The only thing I'd change about the recipe is to reduce the amount of olive oil in the dressing, it was a bit oily for my tastes. VERY VERY GOOD. Thanks for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
