California Pizza Kitchen Chopped Salad

Total Time
35mins
Prep 35 mins
Cook 0 mins

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

Ingredients Nutrition

Directions

  1. For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
  2. For dressing, whisk together ingredients in a small bowl and chill for an hour.
  3. Just before serving, toss dressing with salad and serve on small individual plates.
  4. Can serve 4 for a main dish or 8 for small side salads.
Most Helpful

very, very good!! My company loved it too:) I used green onions instead of the scallions and put hard-boiled eggs in, instead of the turkey! Very tasty salad, would be good with grilled chicken!

LaurieL. December 28, 2009

I really enjoyed this salad but made several changes so it would be healthier (lower sodium, fat, calories). I deleted all meat, used only romaine, used only 2 cups of reduced fat mozarella, added green pepper (olives would be good too), and made the dressing as instructed but added a teaspoon of sweetener.

kativer January 10, 2016

Amazing! I added some avocado and used fresh herbs in the dressing. The result was a salad that I could eat every single day, no kidding. Thank you so much for sharing this recipe with us.

Katanashrp April 04, 2013

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