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Made this for dinner last night, we all loved it! Definitely will be making dish again.

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Lynda B. October 23, 2014

Next time I will leave in the seeds from the jalapeño. I thought it would be spicier as I made half a recipe and used a very large jalapeño. Easy to do and was good.

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adopt a greyhound June 11, 2014

I thought it was very close to CPK.. I added extra salt.

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Robin P. March 19, 2014

It was Delicious!!!

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Rebornrose2 August 21, 2013

This had a surprisingly light taste despite all the cream. Very unique and fresh flavor! I made a few changes (omitted chicken and added a few other veggies) but it was still spot on! Definitely recommend this as a substitute for plain ol' marinara.

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sofie-a-toast November 05, 2012

We really liked this one! I didn't have cream so I used milk that I had shaken with some corn starch. I also used a whole chicken breast that I had smoked. To keep it from drying out, I added it with the pasta at the end. This recipe could benefit from some sour cream and or cheese but definitely doesn't need it. Thanks Q & A's mom for a keeper!

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Mean Bean July 14, 2011
California Pizza Kitchen Chicken Tequila Fettuccine