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Made this for dinner last night, we all loved it! Definitely will be making dish again.
Next time I will leave in the seeds from the jalapeño. I thought it would be spicier as I made half a recipe and used a very large jalapeño. Easy to do and was good.
I thought it was very close to CPK.. I added extra salt.
It was Delicious!!!
This had a surprisingly light taste despite all the cream. Very unique and fresh flavor! I made a few changes (omitted chicken and added a few other veggies) but it was still spot on! Definitely recommend this as a substitute for plain ol' marinara.
We really liked this one! I didn't have cream so I used milk that I had shaken with some corn starch. I also used a whole chicken breast that I had smoked. To keep it from drying out, I added it with the pasta at the end. This recipe could benefit from some sour cream and or cheese but definitely doesn't need it. Thanks Q & A's mom for a keeper!