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    You are in: Home / Recipes / California Pizza Kitchen Chicken Tequila Fettuccine Recipe
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    California Pizza Kitchen Chicken Tequila Fettuccine

    1/3 Photos of California Pizza Kitchen Chicken Tequila Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Q & A's Mom's Note:

    From the California Pizza Kitchen Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then “flashed” (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
    2. 2
      Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
    3. 3
      Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
    4. 4
      chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
    5. 5
      Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
    6. 6
      When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
    7. 7
      Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.

    Ratings & Reviews:

    • on June 11, 2014

      45

      Next time I will leave in the seeds from the jalapeño. I thought it would be spicier as I made half a recipe and used a very large jalapeño. Easy to do and was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2014

      I thought it was very close to CPK.. I added extra salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      It was Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for California Pizza Kitchen Chicken Tequila Fettuccine

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.3
     
    Calories from Fat 346
    51%
    Total Fat 38.4 g
    59%
    Saturated Fat 20.3 g
    101%
    Cholesterol 213.1 mg
    71%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    gold tequila

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