California Pink Shrimp Omelette

Submitted by SnowHat

"from internet. mmmm shrimp. :)"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 omelette

ingredients

• 56.69 g california pink shrimp
• 118.29 ml egg substitute
• 9.85 ml cold water
• fresh cracked black pepper
• 1.23 ml dried dill (optional)
• 14.79 ml soft fresh goat cheese
• 4.92 ml chopped chives
• nonstick cooking spray

directions

1. Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
2. Beat with a whisk until foamy.
3. Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
4. When skillet is hot, add the egg mixture.
5. Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
6. Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
7. Fold the other half over the filling and slide the omelette onto a warm dinner plate.
8. Garnish the top with chopped chives.

Reviews

[Sydney Mike]

Loved the taste of this! Don't think I've ever had an shrimp omelette before, but here, the combo of shrimp & goat cheese & dill (which I included) was very satisfying! A keeper of a recipe! [Tagged, made & reviewed in Think Pink in Honor of Breast Cancer Awareness]

 

[flower7]

Yum! I guess I still need practice in omelette making as this one wasn't my prettiest attempt but it sure did taste great! I used a sheep's milk feta as I had it on hand, and 2 large eggs instead of the egg substitute. Thanks for the recipe!