California Pink Shrimp Omelette

Total Time
Prep 10 mins
Cook 0 mins

from internet. mmmm shrimp. :)

Ingredients Nutrition


  1. Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
  2. Beat with a whisk until foamy.
  3. Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
  4. When skillet is hot, add the egg mixture.
  5. Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
  6. Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
  7. Fold the other half over the filling and slide the omelette onto a warm dinner plate.
  8. Garnish the top with chopped chives.
Most Helpful

Loved the taste of this! Don't think I've ever had an shrimp omelette before, but here, the combo of shrimp & goat cheese & dill (which I included) was very satisfying! A keeper of a recipe! [Tagged, made & reviewed in Think Pink in Honor of Breast Cancer Awareness]

Sydney Mike October 19, 2008

Yum! I guess I still need practice in omelette making as this one wasn't my prettiest attempt but it sure did taste great! I used a sheep's milk feta as I had it on hand, and 2 large eggs instead of the egg substitute. Thanks for the recipe!

flower7 October 12, 2008