California Pink Shrimp Omelette

READY IN: 10mins
Recipe by SnowHat

from internet. mmmm shrimp. :)

Top Review by Sydney Mike

Loved the taste of this! Don't think I've ever had an shrimp omelette before, but here, the combo of shrimp & goat cheese & dill (which I included) was very satisfying! A keeper of a recipe! [Tagged, made & reviewed in Think Pink in Honor of Breast Cancer Awareness]

Ingredients Nutrition

Directions

  1. Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
  2. Beat with a whisk until foamy.
  3. Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
  4. When skillet is hot, add the egg mixture.
  5. Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
  6. Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
  7. Fold the other half over the filling and slide the omelette onto a warm dinner plate.
  8. Garnish the top with chopped chives.

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