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Total Time
45mins
Prep 30 mins
Cook 15 mins

A delicious spinoff of a cold California pizza my mom sometimes makes.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Chop vegetables while pasta is cooking.
  3. Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
  4. In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
  5. Sprinkle feta cheese on top of pasta and enjoy!
Most Helpful

5 5

Don't care what anyone else says, even though I live in California, I'm not a fan of the avocado, so only used half of a small one (diced small!) for this recipe, & that was more than enough for me! I did, however, really enjoy the combo of bacon & feta cheese & am happy to keep this recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

5 5

This is a delicious salad. I realized I was out of bacon when I was making it, so I couldn't add any. I definitely will next time though. For the tomatoes, I used halved grape tomatoes from my garden. The salad had a lot of flavor and tasted great. The fines herbes were a great addition. Thanks for the wonderful recipe!

Was a big hit at the family get together last weekend !!! I would definitely reccomend this recipe!!!