California Nicoise Salad

Total Time
15 mins
0 mins

Good version of a Nicoise Salad. Slightly modified version of a recipe found in The Los Angeles Times California Cookbook. This makes a great dinner on a hot summer night.

Skip to Next Recipe




  1. Blend vinegar, water, salt, garlic powder, pepper, mustard and basil thoroughly.
  2. Beat in the oil.
  3. Line a shallow bowl or dish with the large outer leaves of lettuce.
  4. Break remaining lettuce into bowl and toss with 2 tbls of the dressing.
  5. Separately season beans, tomatoes and tuna with dressing and arrange ove lettuce.
  6. Garnish with olives, eggs and anchovies.
  7. Pour 1/2 to 3/4 dressing over all and sprinkle with the herbs.