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    You are in: Home / Recipes / California Nicoise Salad Recipe
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    California Nicoise Salad

    California Nicoise Salad. Photo by dianegrapegrower

    1/1 Photo of California Nicoise Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Simply Chris's Note:

    Good version of a Nicoise Salad. Slightly modified version of a recipe found in The Los Angeles Times California Cookbook. This makes a great dinner on a hot summer night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Blend vinegar, water, salt, garlic powder, pepper, mustard and basil thoroughly.
    2. 2
      Beat in the oil.
    3. 3
      Line a shallow bowl or dish with the large outer leaves of lettuce.
    4. 4
      Break remaining lettuce into bowl and toss with 2 tbls of the dressing.
    5. 5
      Separately season beans, tomatoes and tuna with dressing and arrange ove lettuce.
    6. 6
      Garnish with olives, eggs and anchovies.
    7. 7
      Pour 1/2 to 3/4 dressing over all and sprinkle with the herbs.

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    Ratings & Reviews:

    • on March 25, 2013

      35

      Pleasant, but the dressing was a little mild for us - added more vinegar. The use of fresh herbs was really nice, but I'd expected more veggies - maybe some cucumber, and certainly avocado - since this is a California Nicoise. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Nicoise Salad

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 427
    84%
    Total Fat 47.5 g
    73%
    Saturated Fat 7.3 g
    36%
    Cholesterol 144.9 mg
    48%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.5 g
    26%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    albacore tuna

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