3 Reviews

Any "veggie" recipe that my veggie-hating DH goes on and on about HAS to be a winner! This was so good and I can see that it would be easy to switch up the veggies if desired. I used 6-cheese Italian mix shredded cheese but otherwise made as posted. I pre-baked my crust for about 5 mins then filled it and it came out perfect. Thank you so much for posting a keeper!

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Lvs2Cook February 09, 2010

Easy and very delicious! I didn't layer vegetables slices. Instead, I cut them up mixed them together. It didn't look as fancy, but it still tasted great.

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cainbb March 29, 2010

thank you for this recipe! great dinner! used garlic olive oil and low fat colby-jack. yum!

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Karen in Pa February 02, 2010
California Mushroom Tart