California Monterey Jack and Blue Cheese Log
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 logs
ingredients
- 6 ounces cream cheese, softened
- 2 -3 cloves garlic, finely chopped
- 1⁄4 teaspoon salt
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- 8 ounces grated monterey jack cheese (2 cups)
- 8 ounces crumbled blue cheese (2 cups)
- 1⁄2 cup chopped walnuts
- 2⁄3 cup coarsely crushed rye crackers
directions
- In a large bowl, or in a food processor, combine the cream cheese, garlic, salt and cayenne; beat or process until blended and smooth; add the Monterey Jack and blue cheeses and walnuts and beat vigorously until the ingredients are evenly mixed- if you're using a food processor, be care to not overmix, the cheese should keep some of its texture; at this point, refrigerate the mixture for 2 hours.
- Spread the rye cracker crumbs on a large plate or sheet of waxed paper; dampen your hands with water to keep the cheese mixture from sticking to them; divide the cheese mixture in half, then pat and press each half into a log about 3 inches across; don't worry about keeping the shape perfect.
- Roll each log in the cracker crumbs, pressing gently so the crackers stick; wrap each cheese log separately in plastic wrap and chill until serving time.
- Serve with crackers, breadsticks or bagel chips.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin