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I absolutely loved this recipe. I, too, left out the olives, as I don't like them. The other review suggested using tortilla chips, so I did that. It was crunchy and PERFECT. I think Fritos would have been just as good, but I enjoyed the tortilla chips. Thank you SO much for the great recipe. I'm sure we're going to make this very often. Update: Have I mentioned that I love this stuff? I could seriously eat the whole freakin' dish of it. I thought I would throw a suggestion in there, though, for those who like things pretty spicy like me. I doubled the green chilies, and it was perfectly spicy. Yum, yum!

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Princess Tomato December 09, 2008

We really enjoyed this recipe. I did leave off the olives, as we don't care for them. The tortillas got a little soggy, so I think next time I will use tortilla chips or fritos. Great dinner option! Thanks!

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Svlange May 10, 2007
California (Mexican) Tortilla Casserole