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    You are in: Home / Recipes / California (Mexican) Tortilla Casserole Recipe
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    California (Mexican) Tortilla Casserole

    Average Rating:

    2 Total Reviews

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    • on December 09, 2008

      I absolutely loved this recipe. I, too, left out the olives, as I don't like them. The other review suggested using tortilla chips, so I did that. It was crunchy and PERFECT. I think Fritos would have been just as good, but I enjoyed the tortilla chips. Thank you SO much for the great recipe. I'm sure we're going to make this very often. Update: Have I mentioned that I love this stuff? I could seriously eat the whole freakin' dish of it. I thought I would throw a suggestion in there, though, for those who like things pretty spicy like me. I doubled the green chilies, and it was perfectly spicy. Yum, yum!

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    • on May 10, 2007

      We really enjoyed this recipe. I did leave off the olives, as we don't care for them. The tortillas got a little soggy, so I think next time I will use tortilla chips or fritos. Great dinner option! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for California (Mexican) Tortilla Casserole

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 821.8
     
    Calories from Fat 437
    53%
    Total Fat 48.5 g
    74%
    Saturated Fat 23.3 g
    116%
    Cholesterol 204.7 mg
    68%
    Sodium 1975.7 mg
    82%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.4 g
    33%
    Protein 58.2 g
    116%

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