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    You are in: Home / Recipes / California Marinade Recipe
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    California Marinade

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 31, 2003

      This is our very favorite grilling marinade... We add 1 tablespoon paprika to kick it up a little.

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    • on April 01, 2003

      This marinade tastes great and goes together very easily. I was worried about the amount of salt and to a small extent my worry was justified. I marinade veggies: asparagus, broccoli crowns, green onions, whole mushrooms, and sliced carrots. I marinaded them about 4 hours and then grilled them. The only veg that had a sodium overload was the carrots and to a smaller extent the mushrooms. So Avoid those 2 if marinading veggies. Other than that the flavor was great especially the broccoli. I waould do this again in a heartbeat!

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    • on May 24, 2008

      My DD used this recipe tonight to marinade steak for kabobs. We all give it 5 stars for simplicity and 5 stars for taste. We will be using this recipe again and again. Thanks so much.

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    • on August 02, 2007

      Very nice. I think next time I will add a little less lemon, not much, but a little. I used chicken breasts and grilled them. Very tender. Thank you for the lovely recipe.

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    • on June 21, 2007

      Oh wow! This chicken turned out succulent after I marinated it according to your recipe! Great job Geema! Let me tell yall about the slight modifications I made; first of all, I used two chicken breasts and cut them into large pieces, then submerged them into a container after I had mixed the ingredients. I added some cayenne (cause I add it to everything ;-) and then I marinated it for about 4-5 hours. My honey grilled it and it turned out absolutely perfect! this one is definitely a keeper for me!

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    • on June 01, 2007

      This is one of the best marinade's that I have used for chicken. I did chicken breasts and only had time for them to rest for about 2 hours and they were still delicious. My Tabasco sauce has gone missing so I subbed with some red pepper flakes for heat. I served the chicken on top of a Spinach and Strawberry Salad. I have it tucked into my cookbook so I can find it again --- soon! Thanks for posting your recipe.

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    • on February 16, 2005

      We tried this tonight and did it with chicken thighs. Was very tasty! Next time I might add more Tabasco (we love spicy foods), but this is a keeper and I will definitely make it again!

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    California Marinade. Recipe by Dakota1980

    California Marinade

    By Dakota1980
    View All Marinades and Rubs Recipes

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    Nutritional Facts for California Marinade

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 124
    67%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1252.1 mg
    52%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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