California Marinade
"Every time we use this, the meat always comes out great. I always have the meat marinade over night."
photo by HokiesMom
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 3/4 cups
ingredients
- 1 cup salad oil
- 3⁄4 cup soy sauce
- 1⁄2 cup lemon juice
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup prepared mustard
- 1 -2 teaspoon coarsely cracked pepper
- 2 garlic cloves, minced
directions
- Mix all the ingredients.
- Place meat in marinade.
- Place in refrigerator overnight.
- Cook the meat and ENJOY!
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Reviews
-
Great marinade recipe. I used a low salt soy sauce and used fresh squeeze lemon juice. I used it with a london broil cut of beef & marinaded for 8 hours and then grilled it. Everyone in the family loved the flavors. Made for Zaar Chef Alphabet Tag Apr 08. -
Excellent marinade....we used it with pork, then grilled it, and just LOVED it! Will use again...my mom likes these easy recipes. Thanks! *PAC Autumn 07*
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