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    You are in: Home / Recipes / California Marinade Recipe
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    California Marinade

    California Marinade. Photo by HokiesMom

    1/1 Photo of California Marinade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dakota1980's Note:

    Every time we use this, the meat always comes out great. I always have the meat marinade over night.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients.
    2. 2
      Place meat in marinade.
    3. 3
      Place in refrigerator overnight.
    4. 4
      Cook the meat and ENJOY!

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 25, 2008

      45

      Great marinade recipe. I used a low salt soy sauce and used fresh squeeze lemon juice. I used it with a london broil cut of beef & marinaded for 8 hours and then grilled it. Everyone in the family loved the flavors. Made for Zaar Chef Alphabet Tag Apr 08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      Excellent marinade....we used it with pork, then grilled it, and just LOVED it! Will use again...my mom likes these easy recipes. Thanks! *PAC Autumn 07*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Marinade

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 789.5
     
    Calories from Fat 714
    90%
    Total Fat 79.3 g
    122%
    Saturated Fat 10.9 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 4889.8 mg
    203%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.5 g
    22%
    Protein 9.5 g
    19%

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