California Lattice Chicken Pot Pie.
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 (16 ounce) package california-blend frozen vegetables
- 2 cups cooked chicken (cubed)
- 1 (10 ounce) can cream of potato soup
- 1 cup 2% low-fat milk
- 1 cup cheddar cheese (shredded)
- 1 white onion (fried)
- 1⁄2 teaspoon salt
- 2 garlic cloves (diced)
- 1 (8 ounce) package crescent roll dough (Refrigerated in a tube)
directions
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and salt. Transfer to a lightly greased 13in x 9in x 2in baking dish.
- Unroll the crescent roll dough and separate into two rectangles. Seal the perforations as best as possible and then cut into 1/2in strips. Form strips into a lattice over the mixture in your baking dish. Bake uncovered for 35 to 40 minutes in an oven preheated to 375F or until golden brown. Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
We live in Canada's only border town on the Alberta/Saskatchewan border which runs down the middle of town. Living in the heartland of Heavy Oil, John works in Oilfield construction and Debi in finance. We both love our Company's Coming cookbooks and of course all the fine recipes here on Zaar. After a 6 month winter we cannot wait to get to the Bbq even though we do use it all year. Food cooked outdoors in +30 always tastes better than food cooked in -30 we think, the added bonus is your beer don't freeze. We both love a good meal at home, at a friends or out and about in town. Life is pretty laid back and spent with family and friends, oh and our Border Collie ...Saorsha (Gaelic for Freedom). Right now our world revolves around our first grandson Keegan....just a bundle of fun that goes home at the end of the day to make it even nicer. Thats about it. Thanks for all the recipes you have given us and all your comments which help us learn and grow.