Recipe by CindiJ
I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!
- 4 tea bags
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1⁄2-3⁄4 cup superfine sugar, to taste
- 3 lemon slices