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PAC Fall 2007 ~ I didn't have any pesto sauce, so added a good bit of dried basil, some more olive oil and roasted and crushed pine nuts. Don't have a grill so cooked them up in a cast iron skillet on top of the stove in all the marinade. Really enjoyed this. Served over noodles.

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CulinaryQueen September 28, 2007
California Herb Grilled Chicken