Total Time
25mins
Prep 10 mins
Cook 15 mins

I am an olive lover and if you are too, you should try this. I use a variety of olives, mostly whatever I have available in my fridge. Use your favourites for an appetizer or addition to your summer relish trays.

Ingredients Nutrition

  • 1 12 cups mixed olives (cracked green, kalamata and nicoise are good choices)
  • 18 cup olive oil
  • 18 cup garlic, peeled and sliced
  • 18 cup balsamic vinegar
  • 18 cup olive brine
  • 12-1 chili pepper (depending on desired spiciness)
  • 1 sprig fresh rosemary
  • 1 teaspoon black pepper

Directions

  1. Combine all ingredients in a nonmetallic pot.
  2. Simmer for 15 minutes.
  3. Cool to room temperature.
  4. Can be stored in the refrigerator for up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a