Total Time
32mins
Prep 20 mins
Cook 12 mins

Try to use a salsa that is fairly thick. If using one that is kind of watery, drain off some of the liquid so the bread stays crunchy.

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread.
  2. Put 4 slices on a work surface, buttered side down.
  3. Spread salsa on the 4 slices; distribute the cheese evenly over the salsa.
  4. Top with the avocado slices; sprinkle with salt and pepper to taste.
  5. Place the remaining 4 bread slices on top, buttered side up.
  6. Heat a large nonstick skillet over med-high heat for 2 minutes.
  7. Put the sandwiches in the skillet (do this in batches if necessary), cover, and cook 2 minutes or until the undersides are golden brown and the cheese begins to melt.
  8. Uncover, and turn sanwiches over with a spatula, pressing firmly to flatten them slightly.
  9. Cook 1 minute or until the undersides are golden brown.
  10. Turn the sandwich again, press with spatula, and cook 30 seconds or until the cheese has melted completely.
  11. Serve immediately.

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