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    You are in: Home / Recipes / California Greek Salad Recipe
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    California Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gracefire's Note:

    A "fusion" recipe using fresh ingredients. This is a hit at any party or potluck I've taken it to, and everyone wants to know what the jicama is. Source: California Heritage Continues.

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    1. 1
      Arrange the avocados on a serving platter in a single layer. Sprinkle a third of the lemon juice over the avocados. Arrange the tomatoes on top of the avocados. Layer the jicama over the tomatoes. Sprinkle with half of the remaining lemon juice. Crumble the cheese over all. Top with the olives and sprinkle the remaining lemon juice over the olives and drizzle with olive oil. May be made 4-6 hours ahead and refrigerated. Source: California Heritage Continues.

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    Nutritional Facts for California Greek Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 10.1 g
    Cholesterol 35.6 mg
    Sodium 626.4 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 13.2 g
    Sugars 4.8 g
    Protein 9.5 g

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