3 Reviews

This is so good!!! I use sour cream instead of mayo and add minced garlic. I mix it all together and let it sit for about an hour. Awesome!!!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Llove To Cook December 23, 2009

The flavors were really good, I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! I can't leave anything alone! THANK YOU!! ALWAYS READ THE RECIPE IN FULL BEFORE YOU START, then read the reviews.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CHEF GRPA March 05, 2013

Excellent. The flavors were really good, but I did miss the garlic flavor. DH loved it. Very easy to make. I'll add some garlic next time. Wasn't sure what you meant by (use the whole can)Thanks College Girl Made for PAC Fall 09 :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ September 12, 2009
California French Bread (Better Than Garlic Bread)