Prep 4 mins
Cook 10 mins
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
- 1 loaf French bread, 1 1/2 inch slices
- 1 1⁄2 cups parmesan cheese, finely grated (use the whole can)
- 1 cup mayonnaise
- 1 -2 cup green onion
- Preheat oven to 400.
- Mix mayo, parm , and half the green onions.
- Spread mixture on slices then top the slices with the rest of the green onions.
- bake until its brown and bubbly.
- Serve Hot!
This is so good!!! I use sour cream instead of mayo and add minced garlic. I mix it all together and let it sit for about an hour. Awesome!!!!!
The flavors were really good, I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! I can't leave anything alone! THANK YOU!! ALWAYS READ THE RECIPE IN FULL BEFORE YOU START, then read the reviews.
Excellent. The flavors were really good, but I did miss the garlic flavor. DH loved it. Very easy to make. I'll add some garlic next time. Wasn't sure what you meant by (use the whole can)Thanks College Girl Made for PAC Fall 09 :)