California Fish Tacos Ww
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
8 6-inch tortillas
- Serves:
- 4
ingredients
- 14.79 ml lime juice
- 9.85 ml olive oil
- 3.69 ml chili powder
- 3.69 ml coriander powder
- 1.23 ml salt
- 3 (340.19 g) haddock fillets or (340.19 g) cod fish fillet
- 473.18 ml green cabbage, thinly sliced
- 2 scallions, thinly sliced
- 118.29 ml red onion, finely chopped
- 78.78 ml fresh cilantro, coarsely chopped
- 8 (48 inch) corn tortillas, warmed
- 1 ripe avocado, peeled and cut in 8 wedges (optional)
- 1 lime, juice of (for optional avocados)
- salt and pepper, to taste (optional)
directions
- Spray a 7x11-inch baking dish with nonstick spray.
- Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
- Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
- Stir together all the remaining ingredients except the tortillas in a medium bowl.
- Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
- Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.
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Reviews
-
These are great simple and tasty fish tacos! I used tilapia for the fish and that worked well with the lime/chili topping. I don't care for raw onions so used a thinly sliced bell pepper instead. I did not use the optional avocado so just squeezed the extra lime juice over the cabbage mixture. This is a tasty meal that can be on the table in minutes - thanks for sharing the recipe!
Tweaks
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These are great simple and tasty fish tacos! I used tilapia for the fish and that worked well with the lime/chili topping. I don't care for raw onions so used a thinly sliced bell pepper instead. I did not use the optional avocado so just squeezed the extra lime juice over the cabbage mixture. This is a tasty meal that can be on the table in minutes - thanks for sharing the recipe!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!