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    You are in: Home / Recipes / California Fig Fruitcake Recipe
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    California Fig Fruitcake

    Average Rating:

     1 Total Reviews

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    • on January 04, 2007

      The taste of the figs, the crunchy of the seeds, the flavor that stays in your mouth after eating a piece ! I can't wait to make another one just for me, i remember that when i took it out from the oven, it smelled so wonderful ! i was unable to find dried pears, so i used candied pears, and walnuts instead of pecans. And, i thought i had some apricot nectar, but i didn't it was peach and banana nectar. Thank you very much !

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    Nutritional Facts for California Fig Fruitcake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 135
    51%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.5 mg
    17%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.9 g
    75%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    dried pineapple

    Detailed Nutrition Values About Nutrition Info
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