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Total Time
34mins
Prep 30 mins
Cook 4 mins

In 'Quesadillas' by Donna Kelly

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Let bacon thaw slightly then dice.
  3. Spread evenly on a baking sheet and bake 10-12 minutes, or until bacon is browned and crisp.
  4. Remove from oven and blot dry on paper towels.
  5. Lay 4 tortillas on the counter and spread 1/3 cup cheese over each.
  6. Sprinkle 1/4 cup bacon over cheese.
  7. Toss avocado slices in lemon juice, then spread evenly over bacon, followed by the dried fruit.
  8. Sprinkle another 1/3 cup cheese over top and a little smoked paprika.
  9. Slide one of the cheese-covered tortillas onto a 10-inch skillet over medium heat.
  10. Place one of the remaining tortillas on top.
  11. Press down with a wide spatula to remove any air pockets.
  12. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
  13. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
  14. Repeat this process for remaining quesadillas.
  15. Cut into wedges and serve immediately.