California Dreamin' Lamb Burgers

"Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare coals for grilling or heat gas grill.
  • Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
  • In a separate bowl, mash the avocado with the lemon juice and yogurt.
  • Season with salt and pepper and reserve.
  • Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
  • Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.

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Reviews

  1. It is rare that I can get round lamb so when I see it I snap it up - then I found this recipe however in my haste i suddenly realized that I didn't have an avocado nor sprouts so it was reall an UnCalifornia dreamin": burger. It was delicous even without the sauce. The lemon parsley onion give a great flavor to the lamb. I garnished it with tomato, lettuce and mushrooms on the side. I will make this again with all the trimmings
     
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