Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.

Ingredients Nutrition


  1. Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
  2. Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
  3. Serve with corn chip scoops or tortilla chips.

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