California Dip

Submitted by MarieRynr

"This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time."

 

• Ready In: 2hrs 25mins
• Ingredients: 9
• Serves: 16

ingredients

• 1 (10 ounce) tomatoes and green chilies
• 2 fresh tomatoes, peeled, chopped
• 1 1⁄2 cups shredded swiss cheese
• 1 1⁄2 cups shredded monterey jack cheese
• 2 bunches green onions, chipped
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) can chopped black olives
• 1 tablespoon Accent seasoning
• 1 (8 ounce) bottle Italian salad dressing

directions

1. Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
2. Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
3. Serve with corn chip scoops or tortilla chips.