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    You are in: Home / Recipes / California Croissant Recipe
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    California Croissant

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Denise!'s Note:

    Smoked Turkey, bacon, cheeses, tomato and guacamole all on a Croissant? Don't forget the sprouts!

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    Units: US | Metric


    1. 1
      Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
    2. 2
      Top with a small bunch of sprouts.
    3. 3
      Spread guacamole on the top half of croissant, place face down on sandwich and serve.

    Ratings & Reviews:

    • on April 28, 2003


      We have a bakery the makes the best croissants and they are big in size. I used them to make this sandwich and it turned out perfect. My husband and I loved the combination of ingredients. Very filling and our tummys were smiling. I used Sue L's guacamole recipe. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010


      Wonderful! Made these for lunch/dinner for the BF and I to each take to work. I came home to a note: "Couldn't wait 'til dinner... this is one of the best sandwiches I have ever eaten!" Pretty good review if you ask me. I loved them too. The only thing I did differently was that instead of guacamole, I just cut up an avocado and put 1/4 of it on each sandwich. Oh, and I also used a tiny smidge of Olive Oil mayo since I didn't put guac on the croissant. Absolutely wonderful. Thanks for a new summer-dinner- rotation favorite!

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    • on September 01, 2008


      I made this just as listed (except I left out the onion) and it was wonderful. I made two of these to take on a picnic for DH and me. This sandwich was so filling, we ended up splitting one and taking the other home for the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for California Croissant

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 784.4
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 23.6 g
    Cholesterol 174.3 mg
    Sodium 2224.7 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.9 g
    Sugars 9.7 g
    Protein 49.6 g

    The following items or measurements are not included:


    alfalfa sprouts

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