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This was excellent! I added some diced red, yellow and orange pepper and some diced water chestnuts. YUMMY! This will definitely be a regular at my house.

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Pat in Ogden July 10, 2005

This salad was absolutely delicious! My husband and I had it sat. Nite, sun. Nite, and my husband woke up mon. Morning wanting to take some for his lunch, but there was none left! Thanks for the recipe, picholine!

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huberville April 26, 2004

Impressed! I really enjoyed this crab salad. I am not a big dill fan so I was nervous. I would defineately make this again. I bet garlic would be great in here also. Thanks!

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peteness October 12, 2011

Yummy! VERY VERY GOOD!! omitted black ollves and avocado.

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Chef GreanEyes February 17, 2009

very good but the kids turned their noses up at it but I thought it had a good flavor

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stovetop stephanie April 11, 2008

This is absolutely delicious! When I read this recipe, I knew it was for me because I love imitation crab, black olives, and avocados. I followed the recipe exactly. I only had one problem, I couldn't stop eating it!!!! :-)

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PatriotsGirl January 23, 2008

I didn't make this recipe. However, I did buy pre-made crab salad which had no taste. So, I took your suggestions and added the lemon juice, apple cider vinegar, soy sauce, dill weed, worcestershire sauce and some freshly ground sea salt and pepper. WOW!!!! I've got a great crab salad now! It's delicious and full of flavor. Thanks for listing this recipe and making it easy for me to convert a bland salad into something amazing!!!! Blessings

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Chef Charlie Brown January 03, 2008

Unbelievable! I used king crab legs and omitted the olives (personal choice) - served it as a wrap for my husband's lunch. He said we should have it for dinner next time with a nice Sauvignon Blanc! Thank you for sharing this wonderful recipe!

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Candy C December 04, 2007

I LOVE this salad! I keep coming back to it for a quick and easy lunch. It is simply delicious. The flavors are so delicate and refreshing. I've tried to add asparagus in the past but it just throws everything off. Now I make it according to the recipe (minus the olives as I don't like them) and keep it in the fridge to pick at whenever I feel like it! (It never lasts long!!) This is a definite favorite!!

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Krista Smith March 16, 2007
California Crab Salad