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    You are in: Home / Recipes / California Crab Salad Recipe
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    California Crab Salad
    California Crab Salad. Photo by Bayhill

    Photo by Bayhill

    3 Photos of California Crab Salad

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    5.0

    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Picholine's Note:

    Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flake crab with 1 t lemon juice in large bowl.
    2. 2
      Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
    3. 3
      Stir until mixed.
    4. 4
      Stir in mayonnaise (adjust amount according to taste).
    5. 5
      Add salt and pepper to taste.
    6. 6
      Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
    7. 7
      Gently stir avocados and olives into the salad.
    8. 8
      Taste and adjust seasonings as needed.
    9. 9
      Serve or refrigerate for several hours.
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    Nutritional Facts for California Crab Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 232
    59%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.7 g
    18%
    Cholesterol 41.7 mg
    13%
    Sodium 980.4 mg
    40%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.4 g
    9%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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