Recipe by internetnut
I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and adding some cheese.
Top Review by EllenPea
This was a keeper for me! I am aso from California, and was looking for a recipe that would allow me to use some cheese. I therefore didn't see the other two California Cornbread recipes until later. In looking at the other reviewed recipe, I would definitely agree this one is more "California" than the other one.
- 1 cup yellow cornmeal
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 cup sugar
- 2 eggs
- 8 tablespoons butter, cut into small pieces
- 15 ounces cream-style corn
- 8 ounces green chili peppers, drained and diced
- 1⁄2 cup milk
- 1⁄2 cup grated monterey jack cheese or 1⁄2 cup cheddar cheese
Directions See How It's Made
- Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
- separate bowl cream the eggs and butter until light and fluffy. Add.
- the corn, chili peppers, milk, and cheese and stir to combine. Add.
- the dry ingredients and stir just enough to mix well. Pour into a.
- greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
- (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
- center comes out clean. Remove from pan and cut into squares.