Total Time
15mins
Prep 15 mins
Cook 0 mins

Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.

Ingredients Nutrition

Directions

  1. Heat broth to near boiling in a medium pot.
  2. Divide the avocado slices between bowls.
  3. Place 2-3 lemon slices over the avocados.
  4. Pour heated broth into the bowls.
  5. Add 1 tbsp sherry to each bowl.
  6. Sprinkle parsley over the broth in each bowl.

Reviews

(3)
Most Helpful

This soup is very fresh and light; easy to put together. I used home made broth and port (did not have Sherry). Next time I might add a bit of broth to the avocados and lemons and let sit for a bit before adding the remaining broth to the bowls. The lemony flavour came through better at the end of the bowl. Made for 1-2-3 hit wonders

Deantini July 14, 2009

123 Hit Wonders 2008 ~ This was quick and easy to put together with lovely flavors. As the other reviewer said, it would make a nice, light starter to any meal. Don't forget the sherry as it really makes a difference.

CulinaryQueen January 31, 2008

This recipe couldn't have been easier. It tasted fresh and light, but also much more complex and flavorful than ordinary broth. This would make an excellent first course for a heavy meal. I made this keeper recipe for photo tag.

PanNan October 28, 2007

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