California Confetti Pizza

READY IN: 20mins
Recipe by mollypaul

A neat twist on pizza courtesy of AvoClassic.com via the Houston Chronicle. It would also make a tasty appetiser.

Top Review by Kevin Young

This was very good. I tried it just looking for something different and this really came through. I used a bit more feta than called for, but I love feta. Unfortunately I had to use a store bought guacamole since the avocados at the store were rock hard. Next time I will make my own guacamole which should make this recipe even better. Thanks for a great change to pizza.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Brush pizza bread shell with olive oil.
  3. Spread salsa over shell.
  4. Spread guacamole over salsa.
  5. Sprinkle with vegetables, cheese and oregano.
  6. Drizzle with 1 tablespoon olive oil.
  7. Bake until cheese is lightly browned, about 10 minutes.

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