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    You are in: Home / Recipes / California Coleslaw Recipe
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    California Coleslaw

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2013

      A jolly nice coleslaw what was devoured by the dozen workers on the station that I served it to. The raisins make a delicious addition in both taste and texture. Made for Aussie / Kiwi Swap July 2013

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    • on October 27, 2008

      I used the dried cranberries. The taste is very good after a few hours. I also like that it's low in calorie. Thanks Paula. Made for Alphabet tag game.

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    • on April 28, 2008

      Yummy coleslaw - I loved that it didn't have a lot of mayo and that it was low fat, low calorie. I used the dried cranberries to add color - which made for a very interesting combination with the dill, it was great! Will make again, thanks for sharing!

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    Nutritional Facts for California Coleslaw

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 14
    17%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.2 g
    53%
    Protein 2.2 g
    4%

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